
Every once in a while, I need to slow down. This week is one of those times. I'm taking a break for a week. A Little Greener Every Day will return Monday, April 6th. Until then, you can still read my stuff on Mother Nature Network.

Some useful information, some anecdotes, some rantings, and some inspiration from my quest to make my family and perhaps the world around me A Little Greener Every Day.
Well, life's a road that you travel onNow I don’t believe in coincidence, so why has this song this song been worming it’s way through my subconscious all week, and what exactly does “Life is a highway, and I’m gonna ride it all night long” mean? I want nothing to do with highways, or cars, or oil or CO2 or….. I’m about as deep green as you can get and if you knew how I “really” felt about some things, I’d probably be banned from the internet. You’ll never find me lying on a beach, and my idea of a vacation is living on the side of a mountain above tree-line and eating wild blueberries for breakfast.
There's one day here and the next day gone
Sometimes you bend, sometimes you stand
Sometimes you turn your back to the wind
-Life is a highway by Tom Cochran
Research has shown that by switching to electronic bills, statements and payments, the average household can save 6.6 pounds of paper, avoid the use of 4.5 gallons of gasoline, and prevent the production of 171 pounds of greenhouse gas emissions every year.
Grass is the natural food for cattle – not grain, which is difficult for cattle to digest and can necessitate the use of antibiotics. The introduction of even a little grain into the cattle's diet diminishes the quality of the beef, reducing both health benefits and the real beef flavor. Most beef in most supermarkets and butchers comes from gigantic industrialized meat processors, who are more concerned with their bottom line than with raising healthy cattle in humane ways. They pack cattle into feedlots where the animals are fed grain laced with antibiotics, hormones and steroids so that they grow bigger faster and can withstand the cramped, inhumane environment. Even some so-called "grass-fed" brands can be "finished" on grain to produce rapid weight gain before market.
La Cense Black Angus cattle are born, raised, and finished on our Montana ranch, where they graze rotationally in open pastures on the tips of tall grass. Strangely enough, this sustainable approach is somewhat revolutionary nowadays, but it's the way cattle were raised for centuries and the way they're still raised in places like Argentina, which is known for its exceptional beef.