I just finished reading Mark Bitman's Food Matters, and I'll be reviewing it for MNN. The book inspired me to try a few things, which I'll be writing a lot more about in the upcoming weeks. One of the things I was inspired to try was a recipe from Chef A - quinoa with sauteed mushrooms and onion. I'd never made quinoa before - it was very easy and really delicious. I'll be making this frequently.
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