You may have heard that there have been some cases of salmonella poisoning in parts of the U.S. in the past week. The salmonella has been linked to tomatoes in two of the states affected.
Over at Tomato Casual, there is a post that explains how to make your raw tomatoes to lessen your chances of salmonella poisoning. With so many of us getting excited about tomato season approaching, I thought it was a worthwhile article to share.
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