Sunday, July 27, 2008

South Jersey's Farm to Fork Week Starts Today

The brochure reads "Taste what happens when South Jersey's Hottest Chef's team of with South Jersey's Freshest Farmers!"

From July 27th - August 1st, over 50 South Jersey restaurants will be pairing with local farms to prepare 4 course dinners using ingredients from the local farms. The meals are a fixed price of $35 at all restaurants (excluding beverages, of course). It sounds like a great deal.

To see a list of participating restaurants and find out more visit

I don't if I'm going to get a chance to go to any of the restaurants this week, but if I do, I'll let you know where I ate and how it was.
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